Reminisces
Posted by Chai Leng on May 15, 2012
Well, PrimaTaste Mee Siam‘s another mealkit. It’s not a paid promotion or anything like that except that I appreciate a good and complete mealkit and am willing to try. If it’s good, it goes into my webjournal; if it’s really horrible, it still...
Posted by Chai Leng on May 6, 2012
Corned Beef Hash with Egg‘s a great meal which can be easily prepared or made with either roasted corned beef or tinned corned beef. Tinned corned beef can be found in all supermarkets and can be kept as a staple in our larders. It can be served with fried eggs...
Posted by Chai Leng on Apr 28, 2012
Recipe from “Fish & Chicken Dishes” by TastyCooking
Serves 4
Ingredients – marinate together:
1kg chicken, cleaned and cut into small pcs (I used chicken drummettes)
½ tbsp turmeric powder
2 tbsp chicken curry powder
Ingredients to be Blended...
Posted by Chai Leng on Apr 23, 2012
Cucumber & Carrot Pickle (Acar Timun)‘s to satisfy Dunster’s request and appetite for Malaysian pickles. I’m all for easy and quick recipes as most pickles take a long time in preparing de raw ingredients.
Recipe from “Nonya...
Posted by Chai Leng on Apr 19, 2012
Sardines & Potatoes in Tomato Sauce‘s a dish that my mom cooks regularly and we love it with just steamed white rice.. Mine’s only an adaptation; mom’s wasn’t ever as spicy as mine..
Serves 4
Ingredients:
1 can 400g sardines in tomato...
Posted by Chai Leng on Apr 13, 2012
It’s really just frozen mixed vegetables and fresh sausage meatballs prepared with LKK Hot Sichuan Soupbase.. This is great when you need a quick way to making something hot, spicy with all the necessary greens and meat..
Serves 4
Ingredients:
4 large fresh...
Posted by Chai Leng on Apr 1, 2012
Serves 4
Ingredients:
1 fresh firm tofu, abt 330g – cut into 1x1cm cubes
500g frozen mixed seafood (e.g. mussels, clams, prawns, baby squids, crabsticks, etc.), defrosted
350g semi-cooked potatoes, cut into 1x1cm cubes
1 medium onion, roughly chopped
3 cloves...
Posted by Chai Leng on Mar 29, 2012
What would a person, I mean me, do without a microwave? I do prepare a meal quite often with a microwave – it’s quick, easy, clean and certainly better without having to use any kind of cooking oil. We all know that aubergines absorb glugs of oil,...
Posted by Chai Leng on Mar 25, 2012
Recipe from Appetite for China
Serves 4 to 6
Ingredients:
1 cup soy sauce *
3 cups water *
1¼ – 1½ kg chicken wings, drummettes and wings separated
1 5cm piece ginger, peeled and sliced
3 cloves garlic, smashed
3 tbsp sugar
1 cinnamon stick
2 star...
Posted by Chai Leng on Mar 21, 2012
Recipe adapted from Christine’s Recipes
Serves 4
Ingredients:
abt 1kg chicken wings, wings and drummettes separated, tips discarded
Thai sweet chilli sauce for dipping – optional
Marinade Ingredients:
1 lemongrass, white part only, finely shredded
2...
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