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  • 300g aubergines, quartered lengthwise, cut into 3-5cm pieces (if u can get it, use Asian aubergines)
  • 3 medium-sized shallots, peeled, halved and sliced finely
  • 2 cloves garlic, minced
  • 1 red chilli, roughly chopped
  • 2 tbsp vegetable oil
  • 2 tbsp fish or light soy sauce
  • 1 tsp salt
  • a dash of pepper
  • some courgettes slices, optional



    Serves 4
    Prep time 10 mins
    Cook time ±20 mins
    Total time ±30 mins
total time


  1. Heat oil in a wok on medium heat.
  2. Add in shallots and garlic. Stirfry for abt 2-3 mins, or till shallots are translucent and garlic is lightly browned.
  3. Add in aubergines, mix with shallots and garlic, stirring occasionally for at least 5-8 mins till aubergines are almost cooked.
  4. Add in courgettes (if using), fish or light soy sauce, salt and pepper.
  5. Mix and stirfry further for abt 3-5 mins. Serve immediately.


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