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With the extra leftover English stuffing from our Christmas eve Turkey dinner, I made a very easy delish Baked Bacon & Turkey Stuffing Roll to celebrate the 1st day of year 2012..

Makes a 15cm x dia. 7cm Roll

Ingredients:

Preparation:

  1. Preheat oven to 180C.
  2. Put a layer of aluminium foil on a baking tray and prepare a large piece of aluminium foil flat on the worktop.
  3. Then layer overlapping bacon rashers on foil and carefully place English stuffing in a roll on top of bacon rashers.
  4. Roll bacon rashers over stuffing with foil at least twice over bacon stuffing filling.
  5. Secure both ends of roll by twisting the ends together.
  6. Put on lined baking tray and bake in oven for abt 30 mins.
  7. Let it rest for 10 mins and serve warm with some roasted potatoes and steamed greens.

I was very happy with the outcome; it was so easy to prepare, making the English stuffing (or any kinds of stuffing) so versatile. I won’t hesitate to make extras just so I can make this again.. 🙂

 



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