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Onion & Egg Omelette‘s a favourite to-go-&-cook dish when I don’t have much time to prepare a meal or am in a rush or am just lazy. 2 main ingredients and seasoning with a frying pan’s all I need.. 🙂

Fried Egg & Onion 1


  • 2 large onions, peeled, halved and thinly sliced
  • 4 large eggs, lightly beaten
  • 3 tbsp vegetable or sunflower oil
  • 1 tbsp light soy sauce
  • salt & pepper, to taste



    Serves 4
    Prep time 5 mins
    Cook time 10 mins
    Total time 15 mins
total time


  1. Heat oil in a pan or wok on medium fire.
  2. Add in onion’s and fry till soft and translucent, abt 5 mins. Spread onions around bottom of pan or wok.
  3. Lower heat. Lightly beat eggs and slowly add in around and covering onions, leaving to cook for 1-2 mins.
  4. Slowly turn the pan or wok to swirl egg mixture a bit. Then make slits with sharp-end of spatula towards centre of mixture, letting egg mixture go into the opened spaces. Leave for 1 min.
  5. Using a flat spatula, turn omelette over and leave to cook and brown slightly for 2-3 mins.
  6. Remove from heat once eggs are cooked and serve immediately. Good with some ketchup on rice or on bread. 🙂

Fried Egg & Onion 3

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