We harvested some beautiful ripe heirloom tomatoes, i.e. Green Zebra & Black Russian which got made into a lovely refreshing tomato salad using a recipe adapted from Sarah at Martha Stewart’s website..
- Put tomatoes into a large bowl.
- Add in all ingredients straight into bowl and stir gently to mix.
- This salad can be prepared earlier and kept in fridge till ready to eat. It’d taste better if let sit to marinate and absorb full flavour of all ingredients.
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