Chicken & Potato in Spicy Tomato Sauce
Serves 4; Preparation time 30 mins; Cooking time 1.5 hrs Ingredients: 700g chicken thigh fillet (or chicken pcs), cut into chunks 2 large yellow onions, peeled, halved & finely sliced 3 potatoes, peeled, cut into small chunks 2 medium tomatoes, quartered 100ml water 3 tsp salt or to taste 3 tbsp sunflower oil Ingredients to be blended into paste: 2 medium red onions, peeled, roughly cut 15-20 pcs dried chillies, deseeded & soaked for 10 mins in hot water, cut into smaller pcs 1/2 tbsp oil Preparation: Heat oil on medium fire. Put in sliced onions and fry till...
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