Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay with Peanut Sauce) in the freezer and decided to make stirfried chicken satay to go with it. The leftover peanut sauce was properly defrosted overnite in the fridge and then warmed up in a pot (or microwave). Serves 4; Preparation Time: 30 mins+Overnight Marinate Time; Cooking time: ±60 mins Ingredients: 1kg chicken thigh fillets or beef tenderloin, cut into 1x2x3cm pieces 2 red onions, peeled, halved, cut each half into 4 wedges Marinade Ingredients: to be blended into paste 2 tbsp coriander seeds 1 tbsp...
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