Author: Chai Leng

Ready-mix Congee / Rice Porridge

I found this at the large Chinese shop, The Oriental Toko Amsterdam, about 6 months ago and I’m addicted to it. It’s flaked dried porridge (pork flavoured) with bits of dried veg, good enough for 1 person. I had it for breakfast today. Just add 400ml hot  water and stir well or till the lumps are gone. I added some German-style cubed lunchmeat which gave it some additional flavour. Yes, it’s a wonderful find – so if I’m too lazy to stand at the stove for 1.5 hrs cooking rice porridge or if I need a quickie, this is...

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Hello & Welcome, World!

My own space.. My 1st blog.. A little excited, yes and still thinking of what and how what’s in my mind should be put in writing.. It will come.. Just be patient.. Wait for me!!!! And then come visit me often!! 🙂 Chai-Leng Rate this post if you like: (No Ratings Yet)...

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