Tanzanian Fish Curry
With lakes on its western and northern borders, and the sea to the east, Tanzania has a rich...
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We usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...
Read Moreby Chai Leng | Nov 18, 2015 | Condiments, Recipes, Seafood | 0 |
My Smoked Salmon Mousse’s adapted partly from watching BBC’s James Martin and Mary...
Read Moreby Chai Leng | Sep 24, 2014 | Asian, Recipes, Seafood, Spicy, Stirfrying, Vegetables | 0 |
We’re into our 4th year of active organic vegetable growing; our patch and greenhouse are full and...
Read Moreby Chai Leng | May 2, 2014 | Asian, Recipes, Seafood, Spicy, Stirfrying, Vegetables | 0 |
It’s asparagus season again. 🙂 Serves 4 easily.. Ingredients: 300g green asparagus 100g raw...
Read MoreJust something easy and light; great to go with either freshly baked home-baked bread or as a side...
Read MoreA good girlfriend of mine gave us some dried Top Shells and I was just thinking so hard how I...
Read Moreby Chai Leng | Jan 2, 2014 | Asian, Meat, Recipes, Seafood, Soups / Broths, Uncategorized | 0 |
My mama brought a tin of Braised Abalone in Brown Sauce when she and my pap visited us in the...
Read MoreCoconut Milk, Lemongrass & Chilli Mussels – very Asian, very me; eaten with French bread...
Read MoreLemon Thyme & Chilli Prawns & Baby Squid – quite a mouthful but I don’t know...
Read Moreby Chai Leng | May 26, 2013 | Asian, Condiments, Recipes, Seafood, Slow Cooking/Braising, Spicy | 0 |
Sambal Tumis Ikan Bilis is an accompaniment to a very popular Malaysian favourite, Nasi Lemak. Of...
Read Moreby Chai Leng | May 22, 2013 | Asian, Recipes, Seafood, Stirfrying, Vegetables | 0 |
Stirfried Turnip & Carrot as well as some dried shrimps and shredded dried cuttlefish’s...
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