Simple Tomato Sauce
I always forget that one don’t need to sow many seeds to get a few good producing tomato...
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East African Roast Chicken
East African Roast Chicken has very simple ingredients but the end result was very flavourful and...
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Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
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Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
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Tanzanian Fish Curry
With lakes on its western and northern borders, and the sea to the east, Tanzania has a rich...
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Slow-Cooked Chicken Creole
Adapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
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Chicken & Potato in Spicy Tomato Sauce
Serves 4; Preparation time 30 mins; Cooking time 1.5 hrs Ingredients: 700g chicken thigh fillet...
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Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
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Tomato Chicken Sambal Curry
It’s time for another curry – can’t do without some sort of curry at least once...
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Crumbly Peanut Butter Cookies
Crumbly Peanut Butter Cookies is exactly what it is; full of peanut butter, soft and really good....
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Gambian Beef in Aubergine Sauce
Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
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Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...
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