I love soup; any kind of light and clear (bouillon) soups.

Am running out of dried cuttlefish. Brought my supply over from M’sia – hmmm.. I guess I’ve gotta ask Mei Leng if she has some to spare me or I’ve got to wait till I go visit M’sia towards end of 2010 to get my supply. Well, never mind that..  🙂


  • 1 huge white radish, peeled and cut into big chunks
  • 1 piece dried cuttlefish, abt palm-sized
  • 350g pork ribs, trimmed of excess fat
  • 2l water



    Serves 4
    Prep time 15 mins
    Cook time 90 mins
    Total time 105 mins
total time


  1. Marinate ribs with some salt for abt 10 mins and then rinse with water.
  2. Put dried cuttlefish and ribs in hot boiling water. Scoop away scum.
  3. Cook for abt 1 hr, then add in radish chunks. Cook for another 30 mins.
  4. Serve hot with white rice.

Heartwarming, healthy and delicious!!  🙂

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