I like to cook a variation of this on occasions when I couldn’t think of what to have for lunch or dinner. Basic ingredients would be onions, garlic and eggs. I like to add spam or as we call it, luncheon meat sometimes. I love luncheon meat a whole lot. It’s simple and quick to prepare and cook and just delicious with rice and hot ketchup.. 😀


  • 3 eggs mixed with a tsp of soy sauce and a pinch of pepper
  • 1 big yellow onion, roughly cubed
  • 4 slices lunchmeat or spam, cubed into 1x1cm
  • 1 tsp garlic, finely minced
  • some corn or vegetable oil
  • salt or soy sauce and pepper to taste

Optional Additional Ingredients:

  • 1/2 cup green peas, frozen or otherwise
  • 3 hotdogs, cut 1cm thickness



    Serves 3-4
    Prep time 10 mins
    Cook time 20 mins
    Total time 30 mins
total time



  1. Break eggs into a bowl. Add soy sauce and pepper, mix well.
  2. Heat wok. Add oil and heat it up. Put in luncheon meat, stirfry for 3 mins. Add onions and garlic, stirfry for another 5 mins. Add in hotdogs (if using), stirfry for 2 mins. Add in peas, stirfry for 1 min. Add in a pinch of salt and some pepper – altho not too much of salt as luncheon meat’s already salty on its own.

  3. Lastly, pour egg mixture around and evenly into the wok, making sure the eggs cover the stirfried mixture in the wok. Let it set for abt 3-4 mins, carefully turn the slightly set egg mixture over. Let it cook for another few mins. It doesn’t matter if the mixture breaks up. Don’t let the eggs overcook, tho.. So, a few mins per side is good enough.
  4. Serve directly with warm steamed rice and some hot ketchup or sweet chilli sauce.

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