Courgette & Minced Meat Stirfry came into existence coz we had a really large courgette from one of our recent harvest in our own little vege patch. So many different recipes came into my mind of how I can make it into a lovely meal.. Since I had some leftover mixed herbs oil sitting on my countertop, this recipe of mine came into conception.. 😛

Serves 2-3


  • 460g courgette, halved, quartered, sliced into thick pieces
  • 60g onion, halved, sliced thinly
  • 100g white mushroom, sliced
  • 60g carrots, halved, quartered, sliced thinly
  • 1 tsp minced garlic
  • 1 tsp salt
  • 3 tbsp vegetable or sunflower oil
  • 2 tsp mixed Italian herbs
  • 200g minced meat
  • 1 tbsp oyster sauce
  • 3 tbsp light soy sauce
  • 1 tsp cornflour
  • a dash of pepper


  1. Marinate minced meat with 1 tbsp light soy sauce, oyster sauce, cornflour and pepper for at least 10 mins.
  2. Heat a deep wok with oil on medium heat. Add in herbs, then onions and stirfry for abt 2 mins.
  3. Add in minced meat, try to separate meat into little balls and stirfry for abt 5 mins. Add in garlic.
  4. Then add in courgettes and carrots, 2 tbsp light soy sauce and salt, stirring to mix all.
  5. Let courgette mince bubble for abt 8 mins, stirring occasionally.
  6. Serve immediately with steamed white rice.


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