Runner Beans Omelette‘s about the same as Long Beans Omelette, which was something my mum frequently made for us. Well, I just harvested a big bunch of runner beans and yep, it was a very good replacement for long beans.. 🙂


  • 3 eggs
  • 100g runner beans, sliced finely
  • 1 medium onion, halved and sliced finely
  • 1 clove garlic, minced
  • 1 tsp light soy sauce
  • 1 tsp salt
  • a dash of pepper
  • vegetable oil



    Serves 2
    Prep time 10 mins
    Cook time 15 mins
    Total time 25 mins
total time


  1. Crack eggs in a bowl, add light soy sauce and a dash of pepper and beat lightly.
  2. Heat a wok on medium high, add onion, garlic and beans. Add in salt, can be to taste. Stirfry quickly till onions are transparent and beans are cooked, abt 3-5 mins.
  3. Stir eggs a couple of times and add into wok, pour in a small circular motion to cover onion and beans.
  4. Let it sit for abt 2-3 mins, turn-over egg-beans-onion mixture and let it sit for another 2-3 mins to let mixture set a little.
  5. Then give omelette a little stir to break it up some and serve immediately.

We love it with plain steamed rice and lots of tomato ketchup..

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