It’s brussel sprouts season again – and I try to make something when certain vegetables are in season. When I told Dunster that I made Brussel Sprouts Potatoes & Bacon Fry, he said, “hmmm.. from his experience, brussel sprouts are bitter and really.. not so appetising..” But I told him, try mine and then you’ll love it.. heheheeee.. sure, I’m always right… 😛


  • 450g brussel sprouts
  • 350g sliced cooked potatoes
  • 100g chopped bacon
  • 1 medium onion, roughly chopped
  • 2 tsp chopped garlic
  • 1 tbsp light soy sauce, optional
  • salt & pepper to taste



    Serves 2-3
    Prep time 30 mins
    Cook time ±30 mins
    Total time ±60 mins
total time


  1. Cut off bottom part of sprouts and remove outer layer of leaves. Cut into quarters for bigger sprouts and halved for smaller sprouts. Wash and drain. Put aside.
  2. Heat 2 tbsp oil in a wok or deep pan. Add bacon and fry for abt 5 mins, till golden and crispy.
  3. Add potatoes, onion and garlic. Stir to mix with bacon and let mixture cook for abt 8-10 mins. Remove from wok or pan and put aside.
  4. Put sprouts in same wok or pan, add abt 100ml water and let sprouts cook for abt 10 mins. If sprouts are too dry, add a little bit more water.
  5. Once sprouts are cooked, return potato-bacon mixture to wok or pan. Mix sprouts-potatoes-bacon and add salt and pepper, to taste. Let them cook for 2 more mins.
  6. Serve immediately with some mayonnaise and tomato ketchup.

So, he ate enough for 2 persons.. 😛


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