I prefer savoury cookies, biscuits and cakes to sweet ones. These Goat’s Cheese & Bacon Biscuits‘re delish.. 🙂

Adapted from Roti & Rice


  • 150g all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp chilli flakes (or cayenne pepper)
  • 115g butter, softened
  • 112g grated goat’s cheese (or cheddar cheese)
  • 100g bacon, cooked and crumbled
  • 2 tbsp milk



    Makes abt 28 pcs
    Prep time 15+30 mins
    Cook time 15 mins
    Total time 30+30 mins
total time


  1. Combine flour, baking powder, salt, and chilli flakes in a large bowl. Mix well.
  2. Rub in butter with fingertips till consistency of breadcrumbs.
  3. Then add grated cheese and bacon. Mix in milk to form a soft dough.
  4. Wrap with clingfilm and leave in the fridge for at least 30 mins.
  5. Pre-heat oven to 190°C.
  6. Line a baking tray with baking paper.
  7. Pinch some dough, roll into a ball, put on baking tray and press to flatten into abt 1cm thick rounded pcs. Repeat till all dough’s used.
  8. Put baking tray into oven and bake for abt 15 mins or till golden brown. Leave to cool fully before storing in a container.

Had some with coffee and some with some creamy soup. Really good, yummss.. 😛


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