Pulled Pork‘s easily made with the slowcooker; prepared early and no need to be present to check on it, just leave to cook on its own. Great on breadrolls with some salad leaves; delish eaten warm or at room temperature. The recipe from Jessica, a girlfriend of mine and it’s really easy with very few ingredients, that’s why I like it.. 🙂
- 900-1200g pork tenderloin or shoulder of pork, trimmed of fat
- 1 large onion, peeled, quartered and sliced
- 225ml honey BBQ sauce (or any kind of BBQ sauce)
- 225ml regular coca cola
- some salt and ground black pepper, to taste
timetable
recipe
Serves | 6-8 |
Prep time | 10 mins |
Cook time | 6-8 hrs |
Total time | ±8 hrs |
Preparation:
- Prepare slowcooker or crockpot.
- Put in sliced onion, then put pork on top of onions.
- Add in BBQ sauce and cola.
- Cover and set slowcooker or crockpot to cook on high for ±6-8 hours.
- Remove pork and shred it finely with 2 forks. Return shredded pork to slowcooker or crockpot and add some salt and pepper, to taste.
- Stir to mix evenly and serve on breadrolls or tortilla wraps or even pita bread with some shredded lettuce.
Note:
Freezes very well in small containers for another time. Defrost completely in fridge and warm up before serving again.
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