Simple yet delish; fried or baked or bbq-ed chicken’s always been a favourite and I’m always experimenting with new flavours. I created Baked Masala Chicken Wings by mixing some Asian ingredients.

Baked Masala Chicken 4


  • ±1.2 kg chicken wings, mid-joint or drummettes

Marinade Ingredients:

  • 1 heaped tbsp garam masala powder
  • 1 heaped tbsp meat curry powder (preferably Malaysian)
  • 1 tbsp runny honey
  • 7 tbsp light soy sauce
  • ½ tsp garlic powder
  • 1 tsp chilli powder, optional
  • 1 tsp dried coriander leaves
  • 1 tbsp sunflower or vegetable oil



    Serves 4-6
    Prep time 10 mins
    Marinate 2-24 hrs
    Cook time 45 mins
    Total time 55 mins
total time


  1. Clean chicken wings and pat dry with kitchen paper.
  2. Put all marinade ingredients in a deep bowl and mix evenly till a paste.
  3. Add in wings and stir to coat wings thoroughly and well.
  4. Cover and leave in fridge to marinate for at least 2 hrs or better, overnite.
  5. Preheat oven to 200C. Line a baking tray with baking paper or aluminium foil.
  6. Remove wings from fridge and stir wings to coat with marinade well. Put wings on lined tray in 1 layer.
  7. Bake in oven for 45 mins till cooked and dark brown. Serve immediately with some salad leaves or like me, mixed veggie (spicy) fried rice.. 🙂

Baked Masala Chicken n Mixed Veg Nasi Goreng 1

I’m very happy with the taste; a successful experiment with their Indian-Chinese flavours.. 🙂

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