Author: Chai Leng

Gambian Beef in Aubergine Sauce

Posted by Chai Leng | Oct 7, 2017 | Meat, Recipes, Slow Cooking/Braising, Spicy |

Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...

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Stirfried Malaysian Chicken Satay with Peanut Sauce

Posted by Chai Leng | Jul 12, 2017 | Asian, Condiments, Meat, Recipes, Stirfrying, Vegetables |

Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...

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Malaysian Chicken Satay with Peanut Sauce

Posted by Chai Leng | Jun 10, 2017 | Asian, BBQ, Condiments, Featured Articles, Meat, Recipes |

It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...

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Gluten-free Chilli Cornbread

Posted by Chai Leng | Apr 12, 2017 | Baking (in Oven), Recipes |

Gluten-free Chilli Cornbread’s a good recipe if gluten-free or less wheat’s needed due to an...

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Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering)

Posted by Chai Leng | Feb 20, 2017 | Asian, Condiments, Recipes, Seafood, Spicy |

We usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...

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