Simple Tomato Sauce
I always forget that one don’t need to sow many seeds to get a few good producing tomato...
Read More
Category: Recipes
East African Roast Chicken
East African Roast Chicken has very simple ingredients but the end result was very flavourful and...
Read More
Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
Read More
Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
Read More
Tanzanian Fish Curry
With lakes on its western and northern borders, and the sea to the east, Tanzania has a rich...
Read More
Slow-Cooked Chicken Creole
Adapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
Read More
Chicken & Potato in Spicy Tomato Sauce
Serves 4; Preparation time 30 mins; Cooking time 1.5 hrs Ingredients: 700g chicken thigh fillet...
Read More
Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
Read More
Tomato Chicken Sambal Curry
It’s time for another curry – can’t do without some sort of curry at least once...
Read More
Crumbly Peanut Butter Cookies
Crumbly Peanut Butter Cookies is exactly what it is; full of peanut butter, soft and really good....
Read More
Gambian Beef in Aubergine Sauce
Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
Read More
Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...
Read More
Check my vcard
