Chicken & Potato in Spicy Tomato Sauce
Serves 4; Preparation time 30 mins; Cooking time 1.5 hrs Ingredients: 700g chicken thigh fillet...
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Category: Asian
Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
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Tomato Chicken Sambal Curry
It’s time for another curry – can’t do without some sort of curry at least once...
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Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...
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Malaysian Chicken Satay with Peanut Sauce
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
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Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering)
We usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...
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Baked Tom Yum Chicken Wings
These Tom Yum Chicken Wings are slightly spicy and crispy. Easy and straightforward to make as...
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Beef Rendang ala Minang
A slowcooked favourful and slightly sourish spicy beef stew; the longer the rendang’s left to...
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Braised Beef Brisket & White Radish
BBraised Beef Brisket & White Radish’s usually made with beef brisket and tendon but...
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Curry Chicken, Indian-Style
Chicken Curry’s a regular in our home; there are so many different versions and I thought...
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Bitter Gourd & Meat With Black Bean Sauce
It’s been a long time since we had bitter gourd or bitter melon. I went with some friends to...
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Terengganu Beef Curry
Terengganu Beef Curry is very similar to rendang. It is milder and wetter – I mean,...
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