East African Roast Chicken
East African Roast Chicken has very simple ingredients but the end result was very flavourful and...
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Category: Baking (in Oven)
Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
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Crumbly Peanut Butter Cookies
Crumbly Peanut Butter Cookies is exactly what it is; full of peanut butter, soft and really good....
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Gluten-free Chilli Cornbread
Gluten-free Chilli Cornbread’s a good recipe if gluten-free or less wheat’s needed due to an...
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Baked Tom Yum Chicken Wings
These Tom Yum Chicken Wings are slightly spicy and crispy. Easy and straightforward to make as...
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Classic Casablancan Couscous with Roasted Vegetables
Classic Casablancan Couscous with Roasted Vegetables is based on the tradition that a stew served...
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The Waterford Blaa or White-Floured Soft Bread Rolls
The Waterford Blaa is typically served at breakfast with just butter or filled with bacon....
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Baked Aubergine with Tahini Sauce
Aubergine has always been a favourite of mine. There are so many ways to prepare delicious...
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Jellybean Cookies
Jellybean Cookies was adapted from my Bakkwa Cookies as the cookie texture and taste’s...
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5-Spice Chicken Drummettes
Exploring China: A Culinary Journey by Ken Hom and Ching-He Huang was a really interesting...
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Jerk Ham, Egg & Chips
We bought a large chunk of unsmoked ham from England which we’d frozen since we returned in...
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Adobo Chicken Wings
Adobo’s a way of Filipino cuisine; marinating meat or fish in vinegar and various spices...
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