Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
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Category: BBQ
Malaysian Chicken Satay with Peanut Sauce
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
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Pork Belly Cha-Siu (“BBq-ed” Pork)
Cha-siu’s best made with good “3-layer” skinless pork belly. I’ve tried making it several times...
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Lemon Thyme & Chilli Prawns & Baby Squid
Lemon Thyme & Chilli Prawns & Baby Squid – quite a mouthful but I don’t know...
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Sweet BBQ Wings
Sweet BBQ Wings’s a Lorraine Pascal recipe. She has some good straightforward easy recipes...
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Chinese Meat Jerky (Bak-Kwa)
It’s almost Chinese New Year soon and Chinese Meat Jerky (Bak-Kwa)’s something found...
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Baked Sweet Soy & Paprika Wings
Baked Sweet Soy & Paprika Wings – an extremely simple straightforward oven-baked recipe...
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Baked Turmeric & Curry Chicken
Something simple but with a very Malaysian tinge for a cold autumn day. They were baked in the...
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Sriracha 5-Spice Chicken Wings
Ingredients: abt 1kg chicken wings Marinate Ingredients: 2 tsp garlic powder 2 tbsp ginger juice 1...
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Sweet & Spicy Thai Chicken Wings
Recipe adapted from Christine’s Recipes Ingredients: abt 1kg chicken wings, wings and...
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BBQ Honey Soy Chicken
Recipe adapted from Let’s Get Wokking! Ingredients: 1 kg chicken wings, drumsticks and wings...
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BBQ Tangy Thai Chicken
Tangy Thai Chicken’s a sweet and sour-based recipe for bbq but it’s winter now and no...
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