Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...
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Category: Condiments
Malaysian Chicken Satay with Peanut Sauce
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
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Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering)
We usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...
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Banana Ketchup
There were some ripe bananas in the utility room and I was looking for a recipe that’s not...
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Smoked Salmon Mousse
My Smoked Salmon Mousse’s adapted partly from watching BBC’s James Martin and Mary...
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Pickled Green Chillies (Cili Hijau Jeruk)
Pickled Green Chillies or Cili Hijau Jeruk is one of many condiments used to accompany various...
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Savoury Bacon Jam
Bacon Jam – sounds so interesting and I couldn’t really imagine how it would taste like. I was...
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Sambal Tumis
Sambal Tumis or should I say, Malaysian Chilli Jam?!? 🙂 It looks and tastes almost like Lorraine...
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Chilli & Mustard Flavoured Pineapple
Pineapple’s cooked with coconut milk and a blend of spices in this South Indian dish, which...
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Rillettes au Porc (Coarse Pork Pâté)
Rillettes or Pâté are almost always usually bought readymade in a shop or supermarket or...
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Sambal Tumis Ikan Bilis
Sambal Tumis Ikan Bilis is an accompaniment to a very popular Malaysian favourite, Nasi Lemak. Of...
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Acar Timun (Pickled Cucumber Nyonya-Style)
Ingredients: 1 large cucumber 1 tsp fine salt 2-3 tbsp cooking oil 50g turmeric, thinly sliced and...
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