Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
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Category: Grains – Rice/Lentils/Beans
Classic Casablancan Couscous with Roasted Vegetables
Classic Casablancan Couscous with Roasted Vegetables is based on the tradition that a stew served...
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Spicy Green Lentil Soup
Spicy Green Lentil Soup or Spicy Green Dhal Curry – it can be seen as either. It can be...
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Chicken & Chestnut Rice
Made Chicken & Chestnut Rice in the rice cooker as an easy 1-pot simple meal using some...
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Dried Scallop, Dried Oyster & Softbone Pork Porridge
A good friend of mine managed to get for me abt 2kgs of softbone pork for a very good price. I...
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Braised Chicken, Lentils & Chicory
Braised Chicken, Lentils & Chicory’s adapted from 1 of the “A Week of Meals for...
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Braised Assorted Mushrooms, Lilybuds & Bean Vermicelli
Braised Assorted Mushrooms, Lilybuds & Bean Vermicelli’s a sort of luxurious vegetarian...
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Fried Rice with Chinese Sausage, Runner Beans & Carrots
Fried Rice’s a leftover regular of ours. 🙂 Many variations can be produced in just minutes...
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Yin Choi Fan (Chinese Spinach Rice)
Yin Choi Fan (Chinese Spinach Rice)’s something I made up as I’ve just harvested some...
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Mackerel Shrimp CousCous Salad
Mackerel Shrimp CousCous Salad’s made up of what I have in the freezer, fridge and garden....
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Lemony Prawn & Chorizo Rice
Something different, something really lemony, simple to prepare, 1 pot meal.. Recipe adapted from...
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