East African Roast Chicken
East African Roast Chicken has very simple ingredients but the end result was very flavourful and...
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Category: Meat
Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
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Slow-Cooked Chicken Creole
Adapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
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Chicken & Potato in Spicy Tomato Sauce
Serves 4; Preparation time 30 mins; Cooking time 1.5 hrs Ingredients: 700g chicken thigh fillet...
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Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
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Tomato Chicken Sambal Curry
It’s time for another curry – can’t do without some sort of curry at least once...
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Gambian Beef in Aubergine Sauce
Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
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Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...
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Malaysian Chicken Satay with Peanut Sauce
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
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Baked Tom Yum Chicken Wings
These Tom Yum Chicken Wings are slightly spicy and crispy. Easy and straightforward to make as...
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Meat Kofta Curry
Koftas or Meatballs come in many different sizes and shapes. The basic is minced meat (mainly beef...
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Beef Rendang ala Minang
A slowcooked favourful and slightly sourish spicy beef stew; the longer the rendang’s left to...
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