Jellybean Cookies
Jellybean Cookies was adapted from my Bakkwa Cookies as the cookie texture and taste’s...
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Category: Muffins/Cakes/Cookies
Blueberry & Lemon Squares
Donal Skehan’s Blueberry & Lemon Squares uses the all-in-one method, making it easy to...
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Bak-Kwa (Chinese Meat Jerky) Cookies
Chinese New Year’s approaching; and it’s time to make some Chinese Meat Jerky...
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Orange Lightning Cake
I‘ve always been slightly afraid of baking cakes of any kind but I was quite taken by Anna...
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Meat Floss Cookies
Meat Floss Cookies – something different, I guess and very Chinese by using meat floss....
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Crunchy Almond Cookies
Crunchy Almond Cookies are exactly what they are. They’re flaky, crunchy and nutty as well...
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Spiced Fruit Cake
My Spiced Fruit Cake’s heavily adapted from the recipe by Lizzie Kamenetzky of delicious.uk...
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Goat’s Cheese & Bacon Biscuits
I prefer savoury cookies, biscuits and cakes to sweet ones. These Goat’s Cheese & Bacon...
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Zebra Cake
Zebra Cake was 1st baked and shown to us by one of the DH girls. It looked so good that 1 by 1 of...
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Sponge Cake
My sister wanted to bake me a cake, even tho she knew that I’m not a fan of any kind of...
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Tex-Mex Cheese Cookies
Recipe from “Het Grote Book Met Hapjes” (The Essential Finger Food Cookbook) by...
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Moelleux au Chocolate (Chocolate Cupcakes)
Moelleux au Chocolate is french for chocolate cake. This recipe is from a friend of mine, Lucinda...
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