Tanzanian Fish Curry
With lakes on its western and northern borders, and the sea to the east, Tanzania has a rich...
Read More
Category: Seafood
Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering)
We usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...
Read More
Smoked Salmon Mousse
My Smoked Salmon Mousse’s adapted partly from watching BBC’s James Martin and Mary...
Read More
Courgette & Prawns Sambal Tumis
We’re into our 4th year of active organic vegetable growing; our patch and greenhouse are full and...
Read More
Green Asparagus & Prawn Sambal Belacan Stirfry
It’s asparagus season again. 🙂 Serves 4 easily.. Ingredients: 300g green asparagus 100g raw...
Read More
Warm Tuna Flakes, Potato & Onion Salad
Just something easy and light; great to go with either freshly baked home-baked bread or as a side...
Read More
Braised Top Shell & Chicken Soup
AÂ good girlfriend of mine gave us some dried Top Shells and I was just thinking so hard how I...
Read More
Braised Abalone & Chicken Soup
My mama brought a tin of Braised Abalone in Brown Sauce when she and my pap visited us in the...
Read More
Coconut Milk, Lemongrass & Chilli Mussels
Coconut Milk, Lemongrass & Chilli Mussels – very Asian, very me; eaten with French bread...
Read More
Lemon Thyme & Chilli Prawns & Baby Squid
Lemon Thyme & Chilli Prawns & Baby Squid – quite a mouthful but I don’t know...
Read More
Sambal Tumis Ikan Bilis
Sambal Tumis Ikan Bilis is an accompaniment to a very popular Malaysian favourite, Nasi Lemak. Of...
Read More
Stirfried Turnip & Carrot ala “Jiu-Hu-Char”
Stirfried Turnip & Carrot as well as some dried shrimps and shredded dried cuttlefish’s...
Read More
Check my vcard
