Simple Tomato Sauce
I always forget that one don’t need to sow many seeds to get a few good producing tomato...
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Category: Slow Cooking/Braising
Slow-Cooked Chicken Creole
Adapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
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Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
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Gambian Beef in Aubergine Sauce
Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
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Meat Kofta Curry
Koftas or Meatballs come in many different sizes and shapes. The basic is minced meat (mainly beef...
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Beef Rendang ala Minang
A slowcooked favourful and slightly sourish spicy beef stew; the longer the rendang’s left to...
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Braised Beef Brisket & White Radish
BBraised Beef Brisket & White Radish’s usually made with beef brisket and tendon but...
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Terengganu Beef Curry
Terengganu Beef Curry is very similar to rendang. It is milder and wetter – I mean,...
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Amy’s Spicy Nyonya Chicken
The recipe is an original by Amy from a Nyonya restaurant in Malacca and is easy to make. Rick has...
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Braised Pork Belly with Onions & Couscous
Braised Pork Belly with Onions is a recipe from a supermarket folder and I was curious enough to...
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Ayam Masak Bali (Balinese-Style Chicken Curry)
There are many curry recipes; being a Malaysian, I love all of them and enjoy experimenting and...
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Horseradish & Mustard Beef Casserole
This hearty, slow-cooked, stove-top casserole is perfect for the cold winter days. Serve with mash...
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