Stirfried Malaysian Chicken Satay with Peanut Sauce
Dunster loves peanut sauce and I’ve got some leftover peanut sauce (made Malaysian Satay...
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Category: Stirfrying
Bitter Gourd & Meat With Black Bean Sauce
It’s been a long time since we had bitter gourd or bitter melon. I went with some friends to...
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Bitter Gourd With Eggs
It’s been a long time since we had bitter gourd or bitter melon. I went with some friends to...
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Courgette & Prawns Sambal Tumis
We’re into our 4th year of active organic vegetable growing; our patch and greenhouse are full and...
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Green Asparagus & Prawn Sambal Belacan Stirfry
It’s asparagus season again. 🙂 Serves 4 easily.. Ingredients: 300g green asparagus 100g raw...
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Potatoes in Red Sauce
Potatoes in Red Sauce’s a lightly spiced and slightly sweet dish, perfect for children or...
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Stirfried Leeks & Eggs
Harvested another huge leek and I love eggs cooked in many ways but this is 1 of the easiest....
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Sambal Tumis
Sambal Tumis or should I say, Malaysian Chilli Jam?!? 🙂 It looks and tastes almost like Lorraine...
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Stirfried Turnip & Carrot ala “Jiu-Hu-Char”
Stirfried Turnip & Carrot as well as some dried shrimps and shredded dried cuttlefish’s...
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Stirfried Fava Beans, Onion & Eggs
Fava beans or Lima Beans or Tuinbonen (in Dutch) – It’s really delicious except that...
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Stirfried Chicken with Dried Chillies
Stirfried Chicken with Dried Chillies is inspired by what a girlfriend of mine, Lannie cooked...
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Wild or Chinese Spinach with Fishballs
Wild or Chinese Spinach’s 1 of my favourite vegetable. It’s really versatile, rich in...
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