Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
Read More
Tag: beef
Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
Read More
Gambian Beef in Aubergine Sauce
Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
Read More
Malaysian Chicken Satay with Peanut Sauce
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
Read More
Meat Kofta Curry
Koftas or Meatballs come in many different sizes and shapes. The basic is minced meat (mainly beef...
Read More
Beef Rendang ala Minang
A slowcooked favourful and slightly sourish spicy beef stew; the longer the rendang’s left to...
Read More
Braised Beef Brisket & White Radish
BBraised Beef Brisket & White Radish’s usually made with beef brisket and tendon but...
Read More
Terengganu Beef Curry
Terengganu Beef Curry is very similar to rendang. It is milder and wetter – I mean,...
Read More
Horseradish & Mustard Beef Casserole
This hearty, slow-cooked, stove-top casserole is perfect for the cold winter days. Serve with mash...
Read More
British Beef Raj Curry
This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry...
Read More
Braised Fragrant Spicy Tomato Beef
Braised Fragrant Spicy Tomato Beef – name’s a little bit long, I know but I...
Read More
Cheat’s Cornish Pasty
Of all the British meat pies we have ever tasted, Cornish Pasty’s my favourite. Whenever I...
Read More
Check my vcard
