Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
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by Chai Leng | Sep 14, 2018 | Grains - Rice/Lentils/Beans, Recipes, Rice Cooker | 0 |
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
Read MoreAdapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
Read Moreby Chai Leng | Jan 22, 2017 | Baking (in Oven), Grains - Rice/Lentils/Beans, Recipes, Vegetables | 0 |
Classic Casablancan Couscous with Roasted Vegetables is based on the tradition that a stew served...
Read Moreby Chai Leng | Jul 2, 2014 | Jams & Preserves, Recipes, Vegetables | 0 |
It’s that time of the year again, with almost daily harvest of tomatoes and carrots from our...
Read Moreby Chai Leng | May 20, 2014 | Baking (in Oven), Meat, Pastry, Recipes, Vegetables | 0 |
Dunster needs his dosage of “Shoarma in Pita Bread” once in a while and he wanted it...
Read Moreby Chai Leng | Mar 16, 2014 | Baking (in Oven), Bread/Snack/Pizza, Recipes, Vegetables | 0 |
I chose to make Breakfast Pizza as my 1st ever home-made pizza for breakfast, using my new toy to...
Read Moreby Chai Leng | Feb 15, 2013 | Asian, Recipes, Spicy, Stirfrying, Vegetables | 0 |
Sweet Chilli Paprika Stirfry’s made up on the spot coz we needed some veggie dish to go with...
Read Moreby Chai Leng | Apr 13, 2012 | Instant Stock / Mealkit, Meat, Soups / Broths, Spicy | 0 |
It’s really just frozen mixed vegetables and fresh sausage meatballs prepared with LKK Hot...
Read MoreWhat would a person, I mean me, do without a microwave? I do prepare a meal quite often with a...
Read Moreby Chai Leng | Mar 10, 2012 | Grains - Rice/Lentils/Beans, Meat, Recipes, Seafood, Vegetables | 0 |
Something different, something really lemony, simple to prepare, 1 pot meal.. Recipe adapted from...
Read Moreby Chai Leng | Feb 18, 2012 | Asian, Recipes, Seafood, Stirfrying, Vegetables | 0 |
Am not creative enough to come up with an attractive name so Fish & Aubergine in Spices it...
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