Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
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by Chai Leng | Sep 14, 2018 | Grains - Rice/Lentils/Beans, Recipes, Rice Cooker | 0 |
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
Read Moreby Chai Leng | Jul 2, 2014 | Jams & Preserves, Recipes, Vegetables | 0 |
It’s that time of the year again, with almost daily harvest of tomatoes and carrots from our...
Read MorePork Vindaloo’s actually adapted from The Hairy Bikers’ Best of British “Lamb...
Read Moreby Chai Leng | Aug 30, 2013 | Asian, Meat, Recipes, Slow Cooking/Braising, Vegetables | 0 |
Our homegrown leeks are doing very well this year and at this time, many of them are lovely thick...
Read MoreCoconut Milk, Lemongrass & Chilli Mussels – very Asian, very me; eaten with French bread...
Read Moreby Chai Leng | May 22, 2013 | Asian, Recipes, Seafood, Stirfrying, Vegetables | 0 |
Stirfried Turnip & Carrot as well as some dried shrimps and shredded dried cuttlefish’s...
Read Moreby Chai Leng | Apr 4, 2013 | Asian, Grains - Rice/Lentils/Beans, Recipes, Slow Cooking/Braising | 0 |
Spicy Green Lentil Soup or Spicy Green Dhal Curry – it can be seen as either. It can be...
Read Moreby Chai Leng | Oct 10, 2012 | Asian, Grains - Rice/Lentils/Beans, Recipes, Slow Cooking/Braising, Vegetables | 0 |
Braised Assorted Mushrooms, Lilybuds & Bean Vermicelli’s a sort of luxurious vegetarian...
Read Moreby Chai Leng | Oct 5, 2012 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Stirfrying, Vegetables | 0 |
Fried Rice’s a leftover regular of ours. 🙂 Many variations can be produced in just minutes...
Read Moreby Chai Leng | Sep 26, 2012 | Baking (in Oven), Meat, Recipes, Vegetables | 0 |
My homegrown vegetables are growing in abundance now and it’s time to harvest many of them....
Read Moreby Chai Leng | Jun 17, 2012 | Condiments, Recipes, Spicy, Vegetables | 0 |
The only piccalilli I’ve ever had is Madame Jeannette’s Spicy Piccalilli bought in a...
Read Moreby Chai Leng | Apr 23, 2012 | Asian, Condiments, Recipes, Spicy, Vegetables | 0 |
Cucumber & Carrot Pickle (Acar Timun)’s to satisfy Dunster’s request and...
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