Tanzanian Fish Curry
With lakes on its western and northern borders, and the sea to the east, Tanzania has a rich...
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Baked Whole Trout in Garlic-Asian Sauce was served as a “Ëast meets West” meal. Trout...
Read Moreby Chai Leng | Feb 18, 2012 | Asian, Recipes, Seafood, Stirfrying, Vegetables | 0 |
Am not creative enough to come up with an attractive name so Fish & Aubergine in Spices it...
Read Moreby Chai Leng | Jul 6, 2011 | Baking (in Oven), Grains - Rice/Lentils/Beans, Pastry, Recipes, Seafood | 0 |
Koelebjaka s sjomgoj – how do you pronounce it? Seriously, I have no idea at all.. Certainly...
Read Moreby Chai Leng | Jun 11, 2011 | Asian, Instant Stock / Mealkit, Recipes, Seafood, Soups / Broths, Vegetables | 0 |
Soups, especially clear soups or broth, are a favourite of mine. Most times they’re made...
Read More“Yong Tau Foo”, which means “stuffed bean curd”, originated as tofu...
Read MoreI‘ve just started to venture into cooking Indian food.. I LOVE Indian food.. really, I do.....
Read MoreIwas feeling extremely lazy and it was almost time for dinner, so it was to be an easy cooking...
Read Moreby Chai Leng | Dec 17, 2009 | Asian, Meat, Noodles/Pasta, Recipes, Stirfrying, Vegetables | 0 |
With some advice from my mom, I cooked Fried TangHoon yesterday. Both Dunster and I love noodles...
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