Stirfried Leeks & Eggs
Harvested another huge leek and I love eggs cooked in many ways but this is 1 of the easiest....
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by Chai Leng | Oct 5, 2013 | Asian, Recipes, Stirfrying, Vegetables | 0 |
Harvested another huge leek and I love eggs cooked in many ways but this is 1 of the easiest....
Read Moreby Chai Leng | Aug 30, 2013 | Asian, Meat, Recipes, Slow Cooking/Braising, Vegetables | 0 |
Our homegrown leeks are doing very well this year and at this time, many of them are lovely thick...
Read MoreCoconut Milk, Lemongrass & Chilli Mussels – very Asian, very me; eaten with French bread...
Read Moreby Chai Leng | Nov 30, 2012 | Recipes, Soups / Broths, Vegetables | 0 |
Harvested all our leeks and carrots today, just before the frost comes visiting. Made a potful of...
Read Moreby Chai Leng | Oct 14, 2012 | Meat, Recipes, Slow Cooking/Braising, Vegetables | 0 |
Pear & Mustard Pork’s a recipe given by a girlfriend living in France. It’s time...
Read Moreby Chai Leng | Sep 26, 2012 | Baking (in Oven), Meat, Recipes, Vegetables | 0 |
My homegrown vegetables are growing in abundance now and it’s time to harvest many of them....
Read Moreby Chai Leng | Feb 24, 2012 | Asian, Recipes, Stirfrying, Vegetables | 0 |
IÂ love eggs, I love fresh mushrooms, I also love leeks. So a combi of all 3 in a dish’s a...
Read Moreby Chai Leng | Oct 17, 2011 | Asian, Meat, Noodles/Pasta, Recipes, Stirfrying, Vegetables | 0 |
Harvested more courgettes and a leek and needed to come up with ideas of cooking them. Decided to...
Read Moreby Chai Leng | Oct 8, 2011 | Baking (in Oven), Pastry, Recipes, Vegetables | 0 |
Harvested some leeks, tomatoes, courgettes and carrots from my patch this morning and brought my...
Read Moreby Chai Leng | Jun 11, 2011 | Asian, Instant Stock / Mealkit, Recipes, Seafood, Soups / Broths, Vegetables | 0 |
Soups, especially clear soups or broth, are a favourite of mine. Most times they’re made...
Read Moreby Chai Leng | Dec 7, 2010 | Meat, Recipes, Slow Cooking/Braising, Soups / Broths, Vegetables | 0 |
After almost 10 years of living in the Netherlands, I’ve attempted to make a much-loved...
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