“Bus Station” Kefta with Egg & Tomato
The title says it all. Kefta is the type of snack that is on sale in bus and train stations...
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by Chai Leng | Mar 28, 2014 | Baking (in Oven), Meat, Recipes, Vegetables | 0 |
Texas Cornbread – the name intrigued me so much when I saw it in “The Hairy...
Read MoreIt’s almost Chinese New Year soon and Chinese Meat Jerky (Bak-Kwa)’s something found...
Read Moreby Chai Leng | Nov 1, 2012 | Meat, Recipes, Slow Cooking/Braising | 0 |
We’ve decided to invest in a good greenhouse this year and the tomato plants are finally...
Read Moreby Chai Leng | Jul 6, 2012 | Baking (in Oven), Meat, Recipes, Vegetables | 0 |
Spinach & Egg Meatloaf’s a hearty and satisfying baked meal; delish with either potatoes...
Read MoreRecipe from The Zecha Heritage Cookbook: My Great Grandma Never Left Our Kitchen Ingredients: 500g...
Read Moreby Chai Leng | Dec 27, 2011 | Baking (in Oven), Meat, Recipes, Slow Cooking/Braising | 0 |
Dunster suggested that we have turkey again, but made from scratch and my “way”, for...
Read MorePegedil Daging or Meat & Potato Patties are usually served as a snack with chilli sauce or as...
Read Moreby Chai Leng | Oct 17, 2011 | Asian, Meat, Noodles/Pasta, Recipes, Stirfrying, Vegetables | 0 |
Harvested more courgettes and a leek and needed to come up with ideas of cooking them. Decided to...
Read MoreKheema Aloo, an Indian-style spicy minced lamb dish with potatoes is gently flavoured with...
Read Moreby Chai Leng | Aug 10, 2011 | Baking (in Oven), Grains - Rice/Lentils/Beans, Meat, Recipes, Slow Cooking/Braising, Vegetables | 0 |
A Roemanian ex-classmate of mine (from my language school) introduced me to Stewed Cabbage Rolls,...
Read Moreby Chai Leng | Jul 25, 2011 | Meat, Recipes, Stirfrying, Vegetables | 0 |
Courgette & Minced Meat Stirfry came into existence coz we had a really large courgette from...
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