Horseradish & Mustard Beef Casserole
This hearty, slow-cooked, stove-top casserole is perfect for the cold winter days. Serve with mash...
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by Chai Leng | Dec 18, 2015 | Meat, Recipes, Slow Cooking/Braising | 0 |
This hearty, slow-cooked, stove-top casserole is perfect for the cold winter days. Serve with mash...
Read Moreby Chai Leng | Mar 16, 2013 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Rice Cooker | 0 |
Made Chicken & Chestnut Rice in the rice cooker as an easy 1-pot simple meal using some...
Read Moreby Chai Leng | Oct 10, 2012 | Asian, Grains - Rice/Lentils/Beans, Recipes, Slow Cooking/Braising, Vegetables | 0 |
Braised Assorted Mushrooms, Lilybuds & Bean Vermicelli’s a sort of luxurious vegetarian...
Read Moreby Chai Leng | Aug 22, 2012 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Vegetables | 0 |
Yin Choi Fan (Chinese Spinach Rice)’s something I made up as I’ve just harvested some...
Read Moreby Chai Leng | Jul 29, 2012 | Meat, Recipes, Slow Cooking/Braising, Vegetables | 0 |
Slow cooking’s a wonderful way to prepare dinner without much to do except prepare the...
Read MoreBabi Chin’s a Nyonya-style dish. Made it once some time ago but didn’t have any nice...
Read Moreby Chai Leng | Apr 13, 2012 | Instant Stock / Mealkit, Meat, Soups / Broths, Spicy | 0 |
It’s really just frozen mixed vegetables and fresh sausage meatballs prepared with LKK Hot...
Read Moreby Chai Leng | Feb 24, 2012 | Asian, Recipes, Stirfrying, Vegetables | 0 |
IÂ love eggs, I love fresh mushrooms, I also love leeks. So a combi of all 3 in a dish’s a...
Read Moreby Chai Leng | Nov 24, 2011 | Meat, Recipes, Slow Cooking/Braising | 0 |
My sister emailed me a recipe for Beef Goulash a few weeks ago, saying how delish it was and that...
Read Moreby Chai Leng | Oct 17, 2011 | Asian, Meat, Noodles/Pasta, Recipes, Stirfrying, Vegetables | 0 |
Harvested more courgettes and a leek and needed to come up with ideas of cooking them. Decided to...
Read Moreby Chai Leng | Aug 18, 2011 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Vegetables | 0 |
Ingredients: 480g (2 cups) long grain rice, washed and pre-soaked for 30 mins abt 300g kai choy...
Read Moreby Chai Leng | Jul 25, 2011 | Meat, Recipes, Stirfrying, Vegetables | 0 |
Courgette & Minced Meat Stirfry came into existence coz we had a really large courgette from...
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