Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
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by Chai Leng | Sep 14, 2018 | Grains - Rice/Lentils/Beans, Recipes, Rice Cooker | 0 |
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
Read MoreAdapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
Read MoreTraditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
Read MoreBeef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
Read Moreby Chai Leng | Jun 10, 2017 | Asian, BBQ, Condiments, Featured Articles, Meat, Recipes | 0 |
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
Read MoreWe usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...
Read Moreby Chai Leng | Jan 22, 2017 | Baking (in Oven), Grains - Rice/Lentils/Beans, Recipes, Vegetables | 0 |
Classic Casablancan Couscous with Roasted Vegetables is based on the tradition that a stew served...
Read MoreKoftas or Meatballs come in many different sizes and shapes. The basic is minced meat (mainly beef...
Read MoreA slowcooked favourful and slightly sourish spicy beef stew; the longer the rendang’s left to...
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