Simple Tomato Sauce
I always forget that one don’t need to sow many seeds to get a few good producing tomato...
Read More
Tag: onion
Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
Read More
Tanzanian Fish Curry
With lakes on its western and northern borders, and the sea to the east, Tanzania has a rich...
Read More
Slow-Cooked Chicken Creole
Adapted recipe from “Slow Cooker” – Flame Tree Publishing Serves 4; Preparation time...
Read More
Chicken & Potato in Spicy Tomato Sauce
Serves 4; Preparation time 30 mins; Cooking time 1.5 hrs Ingredients: 700g chicken thigh fillet...
Read More
Rembau Beef Curry
Traditionally, Rembau Beef Curry is not cooked with turmeric leaves but Chef Wan liked the flavor...
Read More
Tomato Chicken Sambal Curry
It’s time for another curry – can’t do without some sort of curry at least once...
Read More
Gambian Beef in Aubergine Sauce
Beef is popular The Gambia. It is relatively expensive, though, so it is usually reserved for...
Read More
Malaysian Chicken Satay with Peanut Sauce
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
Read More
Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering)
We usually serve Sambal Hae Bee (Spicy Dried Shrimps or Udang Kering) as a condiment with steamed...
Read More
Classic Casablancan Couscous with Roasted Vegetables
Classic Casablancan Couscous with Roasted Vegetables is based on the tradition that a stew served...
Read More
Meat Kofta Curry
Koftas or Meatballs come in many different sizes and shapes. The basic is minced meat (mainly beef...
Read More
Check my vcard
