Peanut Butter Cookies
Recipe from Parragon Books Makes 20 Ingredients: 125 g soft butter 150 g crunchy peanut butter 225...
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by Chai Leng | Aug 2, 2011 | Baking (in Oven), Muffins/Cakes/Cookies, Recipes | 0 |
Recipe from Parragon Books Makes 20 Ingredients: 125 g soft butter 150 g crunchy peanut butter 225...
Read MoreCurry, we can eat curries everyday, if we could but we don’t for many reasons. Dolf mentioned that it’s been some time since we had something made with our slow cooker (to see our slow cooker, please see previous...
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