Cameroonian Suya (African Beef Skewers)
Suya is said to have originated in Ghana, but is popular throughout Africa. A spicy peanut rub...
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Tag: pork
Meat Kofta Curry
Koftas or Meatballs come in many different sizes and shapes. The basic is minced meat (mainly beef...
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Bitter Gourd & Meat With Black Bean Sauce
It’s been a long time since we had bitter gourd or bitter melon. I went with some friends to...
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Braised Pork Belly with Onions & Couscous
Braised Pork Belly with Onions is a recipe from a supermarket folder and I was curious enough to...
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Bitter Gourd With Eggs
It’s been a long time since we had bitter gourd or bitter melon. I went with some friends to...
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Jerk Ham, Egg & Chips
We bought a large chunk of unsmoked ham from England which we’d frozen since we returned in...
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Vietnamese Grilled Pork Ribs
Vietnamese Grilled Pork Ribs were tender and full of flavor; they’re so delicious and easy...
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Pork Belly Cha-Siu (“BBq-ed” Pork)
Cha-siu’s best made with good “3-layer” skinless pork belly. I’ve tried making it several times...
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Rica-Rica Pork
Rica-rica is a Manado, North Sulawesi blended mix of spices cooked with meat (like pork or chicken...
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Shoarma, Cabbage & Mozzarella Tart
Dunster needs his dosage of “Shoarma in Pita Bread” once in a while and he wanted it...
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Panang Curry (Gaeng Pa-Naeng)
Panang Curry or sometimes known as Penang Curry Thai-style; is a dry curry. This curry uses...
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Bak-Kwa (Chinese Meat Jerky) Cookies
Chinese New Year’s approaching; and it’s time to make some Chinese Meat Jerky...
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