Tanzanian Vegetable Rice
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
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by Chai Leng | Sep 14, 2018 | Grains - Rice/Lentils/Beans, Recipes, Rice Cooker | 0 |
Kernels of corn and small pieces of carrot and pepper make this a colourful accompaniment. It...
Read Moreby Chai Leng | Jun 10, 2017 | Asian, BBQ, Condiments, Featured Articles, Meat, Recipes | 0 |
It’s been some 16 years since I left Malaysia and I’ve missed having good, traditional...
Read Moreby Chai Leng | Mar 16, 2013 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Rice Cooker | 0 |
Made Chicken & Chestnut Rice in the rice cooker as an easy 1-pot simple meal using some...
Read Moreby Chai Leng | Jan 25, 2013 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Seafood, Slow Cooking/Braising | 0 |
A good friend of mine managed to get for me abt 2kgs of softbone pork for a very good price. I...
Read Moreby Chai Leng | Oct 5, 2012 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Stirfrying, Vegetables | 0 |
Fried Rice’s a leftover regular of ours. 🙂 Many variations can be produced in just minutes...
Read Moreby Chai Leng | Jan 14, 2012 | Asian, Featured Articles, Grains - Rice/Lentils/Beans, Recipes, Stirfrying | 0 |
Nasi Goreng Kecap (Fried Rice with Sweet Soy Sauce)‘s a simple dish to make; especially if...
Read Moreby Chai Leng | Oct 28, 2011 | Asian, Grains - Rice/Lentils/Beans, Recipes, Vegetables | 0 |
My 4th and final pumpkin project’s Pumpkin & Egg Fried Rice. It’s been quite a...
Read Moreby Chai Leng | Aug 18, 2011 | Asian, Grains - Rice/Lentils/Beans, Meat, Recipes, Vegetables | 0 |
Ingredients: 480g (2 cups) long grain rice, washed and pre-soaked for 30 mins abt 300g kai choy...
Read MoreNasi Goreng Kuning was made to accompany Lapis Ingris. It’s another recipe by Shirley Zecha....
Read Moreby Chai Leng | Aug 10, 2011 | Baking (in Oven), Grains - Rice/Lentils/Beans, Meat, Recipes, Slow Cooking/Braising, Vegetables | 0 |
A Roemanian ex-classmate of mine (from my language school) introduced me to Stewed Cabbage Rolls,...
Read Moreby Chai Leng | Jul 6, 2011 | Baking (in Oven), Grains - Rice/Lentils/Beans, Pastry, Recipes, Seafood | 0 |
Koelebjaka s sjomgoj – how do you pronounce it? Seriously, I have no idea at all.. Certainly...
Read Moreby Chai Leng | Jul 5, 2011 | Asian, Condiments, Grains - Rice/Lentils/Beans, Meat, Ready Mix, Recipes, Soups / Broths, Vegetables | 1 |
We had Hainanese Chicken Rice one evening. It was made easy by using PrimaTaste’s Hainanese...
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