Spicy Lemongrass Tofu & Mixed Seafood
Ingredients: 1 fresh firm tofu, abt 330g – cut into 1x1cm cubes 500g frozen mixed seafood...
Read MoreSelect Page
by Chai Leng | Apr 1, 2012 | Asian, Recipes, Seafood, Spicy, Stirfrying, Vegetables | 0 |
Ingredients: 1 fresh firm tofu, abt 330g – cut into 1x1cm cubes 500g frozen mixed seafood...
Read Moreby Chai Leng | Mar 18, 2012 | Asian, Recipes, Stirfrying, Vegetables | 0 |
Tofu’s a very good substitute for meat and it’s really healthy. It’s rather...
Read Moreby Chai Leng | Feb 12, 2012 | Asian, Meat, Recipes, Soups / Broths, Vegetables | 0 |
This soup’s something that’s made and served in our home regularly over the years when...
Read MoreRecipe by Amy Beh Ingredients: 600g pork belly, cut into 1.5cm slices (I used a mix of pork belly...
Read More“Yong Tau Foo”, which means “stuffed bean curd”, originated as tofu...
Read MoreSI make some kind of steamed minced meat with chilli preserved radish regularly. It is a favourite...
Read More