Spicy Lemongrass Tofu & Mixed Seafood
Ingredients: 1 fresh firm tofu, abt 330g – cut into 1x1cm cubes 500g frozen mixed seafood...
Read More
Tag: tofu tauhu
Tofu & Mixed Vegetables Stirfry
Tofu’s a very good substitute for meat and it’s really healthy. It’s rather...
Read More
Kiam Chye Kut Th’eng (Salted Mustard Green & Bones Soup)
This soup’s something that’s made and served in our home regularly over the years when...
Read More
Tau Eu Bak (Braised Pork with Hardboiled Eggs)
Recipe by Amy Beh Ingredients: 600g pork belly, cut into 1.5cm slices (I used a mix of pork belly...
Read More
Yong Tau Foo (Fish Paste-Stuffed Vegetables)
“Yong Tau Foo”, which means “stuffed bean curd”, originated as tofu...
Read More
Steamed Meat with Silken Tofu, Egg & Chilli Preserved Radish
SI make some kind of steamed minced meat with chilli preserved radish regularly. It is a favourite...
Read More
Check my vcard
